Shawarma is a classic of traditional cuisine around the globe. It is mainly made with Arabic bread or pita and filled with roasted lamb meat and some vegetables. However, it is very common for variations with other seasonings and fillings to exist in different parts of the world.
Its origins date back to the Middle East during the time of the Sixth Crusade. At that moment, Muslims were proclaiming the complete reconquest of Jerusalem, which was under Christian control. Then, the practice of roasting lamb meat skewered on swords began. Because of this, dishes were replaced by bread.
Later, shawarma moved from battlefields to homes. This turned it into one of the most popular and traditional foods in Lebanese and Arab households in general. However, this dish was present in various parts of the Middle East, leading to diverse variations in each country.
Today, this food is considered an excellent gastronomic option worldwide. Additionally, it is a wonderful emblem of the popular cuisine of the East and other regions. It is a typical dish full of flavor and culture.
