What is known about its origins?
As with many ancient dishes, it is difficult to pinpoint exactly where Falafel may have originated; although, of course, there are many theories surrounding this uncertainty.
Some say it might come from India, a place from which there are records of this dish, where it was even a key food since it could be eaten at any time; prepared alongside a typical bread.
On the other hand, the creation of Falafel is also often attributed to ancient Egypt, although there is not much evidence to confirm this. Even today, the exact origin of falafel remains unknown, but it is a fact that it was a huge hit that continues to be enjoyed today.
Other facts that might catch your attention
This dish, known worldwide, has a characteristic name derived from the Arabic word filfil, which means pepper… Quite strange considering this delicacy is neither a pepper nor anything similar; its classic appearance is based on a croquette with various seasonings, much like a meatball with some kind of filling.
Although there is a classic falafel, there are also variations in how it is prepared or seasoned. For example, in Egypt, it is prepared and filled with fava beans; in the Middle East, it is different, usually made with a mixture of chickpeas and fava beans. However, the version that is most popular worldwide is chickpea falafel.
This dish can be enjoyed at any time of the day, but it is usually served as a kind of appetizer, often accompanied by hummus, pita bread; and in foreign countries, it is sold as a sandwich at fast-food stalls.
