Baba Ganoush is a delicious spread made with roasted eggplants, garlic, lemon, and tahini. Perfect to serve with pita bread and enjoy Middle Eastern flavors in every bite. Creamy and full of flavor to delight your palate. Truly a culinary delight.
The eggplants are baked until soft, then the pulp is mashed to create a puree.
Garlic is crushed and mixed with salt, lemon juice, and tahini.
The mixture is combined with the mashed eggplants and garnished with chopped parsley and olive oil.
Baba Ganoush
Ingredients
1 kilogram of Large eggplants
½ cup of Tahini (sesame paste)
3 Garlic cloves
15 milliliters of Lemon juice
Olive oil
1 pinch of Salt
Parsley
Preparation
Step 1 : Pierce the whole eggplant with a fork, place it on a baking sheet, and bake until very soft.
Step 2 : Once cooked, remove from the oven, peel off the skin, and mash the pulp until smooth. Set aside.
Step 3 : Crush the garlic and mix it with salt, lemon juice, and tahini.
Step 4 : Add this mixture to the mashed eggplants and mix well.
Step 5 : Adjust the salt to taste and serve in dishes.
Step 6 : Garnish with chopped parsley and a drizzle of olive oil. Serve with pita bread around.
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