Chard bohios are a delicious culinary specialty of Jewish origin, very popular in Eastern Europe and the Mediterranean. These stuffed pastries filled with chard, wrapped in dough and baked, combine traditional flavors with a crispy, golden texture. A true delight to enjoy on any occasion.
In preparing the Chard Bohios, sift together the self-raising flour, salt, and enough water in a bowl.
After kneading and letting the dough balls rest, cut the chard into thin strips and mix with grated cheese and flour.
When rolling out the dough, fill with the chard mixture, roll up, and bake for 25 minutes.
Once cooked, brush with oil and sprinkle with more grated cheese.
Chard Bohios
Ingredients
500 grams of Self-raising flour
200 grams of Grated cheese
2 Chard bundles
1 tablespoon of Flour
1 pinch of Salt
Oil
Preparation
Step 1 : Start by pouring 500 grams of self-raising flour into a bowl and adding salt, then enough water to knead.
Step 2 : Knead the mixture well until a uniform dough is obtained.
Step 3 : Then, form small balls with the dough and let them rest in a bowl covered with oil for one hour.
Step 4 : While the balls rest, carefully clean and check the chard bundles.
Step 5 : Cut off the thick stalk in the center and cut into thin strips.
Step 6 : Next, add grated cheese and a tablespoon of flour, mixing everything together.
Step 7 : Afterwards, remove the balls from the bowl and roll them out with a rolling pin, aiming for as thin as possible.
Step 8 : Add the filling to one end and roll up to form small packages.
Step 9 : Once assembled, place the bolis on a tray, brush with oil, and sprinkle with grated cheese on top.
Step 10 : Finally, bake in a preheated oven at high temperature for about 25 minutes.
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