The Israeli Salad is a refreshing and flavorful recipe, made with simple ingredients like cucumber, tomato, and onion, seasoned with olive oil, lemon, salt, and parsley. Of Arab origin, it has become an easy Mediterranean tradition perfect for any occasion.
To enjoy a delicious Israeli Salad, cut the vegetables into fine cubes and mix them in a bowl.
Add lemon juice, salt, pepper, and olive oil.
Serve with chopped fresh parsley and get ready to savor it.
Israeli Salad
Ingredients
4 Tomatoes
2 Cucumber
1 Green bell pepper
1 Onion
1 Lemon
Chopped parsley
Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To make this refreshing salad, start by finely dicing all the vegetables and placing them in a bowl.
Step 2 : Then, add lemon juice, salt, pepper to taste, and a good drizzle of olive oil.
Step 3 : Serve the salad with chopped fresh parsley on top, and it will be ready to enjoy this flavor-packed dish.
Step 4 : What a delight for everyone!
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