Jachnun is a Yemeni-origin dish that has become a tradition in Tel Aviv. It is made with a special dough that is rolled up and baked overnight to achieve a delicious golden result. It is served with condiments such as grated tomato, skhug sauce, spicy pepper, and hard-boiled eggs, making it perfect for breakfast or dinner. A delight filled with flavors and tradition.
To enjoy this delicious jachnun, carefully follow each step of the preparation.
From the initial mixing of ingredients to the slow baking overnight, every detail is crucial.
In the end, you will be able to indulge in a traditional dish full of unique flavor and texture.
A culinary experience worth sharing in good company.
Jachnun
Ingredients
500 grams of Whole wheat flour
¼ cup of Honey or sugar
½ teaspoon of Baking powder
1 ½ teaspoon of Salt
¼ cup of Oil
Stale bread or pita to wipe the pot
8 Eggs
Tomatoes
Skhug sauce
Dry yeast powder
Preparation
Step 1 : To prepare this delicious jachnun, start by mixing the flour, honey, baking powder, salt, and water to form a sticky dough.
Step 2 : After kneading, it is important to let it rest for at least 10 minutes.
Step 3 : Next, divide the dough into six balls and roll each into a thin square of 40 by 40 centimeters, greasing the work surface as needed.
Step 4 : Once the square is ready, generously rub it with olive oil and lightly sprinkle with yeast.
Step 5 : Then, fold into thirds and roll out again in both directions to create a long, narrow strip.
Step 6 : This strip is rolled up, stretching it during the process, and placed on a pre-greased baking dish covered with parchment paper.
Step 7 : Arrange the jachnun on the dish, optionally serve with clean eggs, and bake overnight at a low temperature of 100 to 110 degrees Celsius.
Step 8 : Once baked, the jachnun will have a golden and delicious color.
Step 9 : To prepare the condiments, wash and grate the tomatoes.
Step 10 : When grating, cut the tomatoes in half and grate the cut side to extract the pulp.
Step 11 : This grated tomato, along with skhug sauce, spicy pepper, and hard-boiled eggs, is served accompanying the jachnun.
Step 12 : Ready to enjoy this traditional dish!
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