Jalá is a traditional braided bread in Jewish culture, perfect for Shabbat and festivities. Prepared with love, its aroma and texture make it the perfect companion for delicious culinary experiences.
Jalá is a traditional Jewish bread characterized by its unique braiding.
The dough is made with simple ingredients such as flour, water, yeast, sugar, and oil, carefully combined.
The result is a fluffy, aromatic bread enjoyed around the world.
Jalá
Ingredients
1 kilogram of Flour
1 Egg
50 grams of Yeast
400 milliliters of Warm water
Olive oil
Sugar
1 pinch of Salt
Preparation
Step 1 : The yeast is dissolved in warm water and set aside.
Step 2 : In a bowl, add the flour, salt, sugar, oil, and beaten egg.
Step 3 : Add the dissolved yeast and knead with your hands until you obtain a soft, non-sticking dough.
Step 4 : Let it rest for an hour, then knead again and form the braids.
Step 5 : Next, place the bread on a baking sheet and bake at medium heat.
Step 6 : Optionally, brush with egg and decorate with seeds.
Step 7 : It is recommended to serve the bread accompanied by hummus.
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