This dish of labneh with za'atar and olive oil is an easy and delicious way to showcase traditional Lebanese flavors.
All you need is creamy labneh, aromatic za'atar, a splash of olive oil, and a touch of flaky salt to enhance its flavor.
It is ideal as a dip, for spreading on bread, or accompanying your favorite tapas, providing a smooth texture and a taste full of nuances. The preparation is very quick, perfect for satisfying cravings or for a special appetizer at any time of day.
Labneh with Za'atar
Ingredients
1 cup of Labneh
1 tablespoon of Za'atar
2 tablespoons of Olive oil
1 pinch of Salt
Preparation
Step 1 : The labneh is presented on a plate and spread evenly, forming a smooth and pleasant layer.
Step 2 : On its surface, sprinkle the za'atar, making sure it is covered uniformly so that each bite is full of flavor.
Step 3 : Then, drizzle with olive oil, ensuring that it covers both the za'atar and the labneh, adjusting the amount according to preference.
Step 4 : To enhance its flavor, add flaky salt, distributing it across the surface of the dip.
Step 5 : Finally, serve with pita bread or chips, ready to dip and enjoy this delicious dish.
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