Malawach is versatile, perfect for breakfast, lunch, or snacks. With few ingredients and careful preparation, its soft texture and unique flavor make it a delight that satisfies the appetite with every bite. Ideal to share with family or friends.
The preparation of Malawach requires patience and precision at each step.
Mixing the ingredients forms a soft dough that needs to rest to achieve the perfect texture.
Gently stretching it and frying with butter are the secrets to enjoying this delicious dish.
Malawach
Ingredients
500 grams of Flour
300 milliliters of Warm water
60 grams of Butter or melted margarine
Black sesame seeds
1 pinch of Salt
Preparation
Step 1 : The preparation begins by mixing the flour, water, and salt until a soft dough forms, kneading for 15 minutes.
Step 2 : Then, knead again for another 15 minutes until achieving a perfect, smooth dough.
Step 3 : Divide the dough into 4 parts and shape them into soft balls, brushing them with butter and letting them rest for 45 minutes.
Step 4 : Carefully roll out each dough ball into thin sheets.
Step 5 : Brush each side with melted butter, fold the dough, and tie into a knot to improve its texture.
Step 6 : Cover and rest for another 45 minutes.
Step 7 : Roll out the dough again and cut with a round mold.
Step 8 : In a hot skillet, fry each Malawach for a few minutes on each side over medium heat.
Step 9 : Sprinkle with black sesame seeds as desired and serve.
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