The Matbuja, an exquisite cooked salad of Moroccan origin. Tomatoes, roasted peppers, olive oil, and garlic are combined in a pot to simmer until thickened. Perfect for delighting the palate on various occasions. A true culinary delight.
La Matbuja is a traditional dish from North Africa made with peppers, tomatoes, and spices cooked slowly until a thick and flavorful mixture is achieved.
Its vibrant color and distinctive aroma make it ideal for serving at celebrations or simply to enjoy in a family meal.
Fresh ingredients and a mix of flavors make the Matbuja a delicious and versatile option.
Matbuja
Ingredients
7 Tomatoes, diced
1 Green pepper, diced
4 Garlic cloves, chopped
2 cups of Sweet paprika
½ cup of Turmeric
Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this recipe, all ingredients should be mixed and placed in a pot.
Step 2 : Bring the mixture to a boil over high heat, then reduce the heat and cook uncovered for two hours or until the mixture thickens.
Step 3 : It can be served hot or cold to enjoy at any time.
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