How to Make Potato and Onion Knishes

Step 1 : Chopped onions are placed in a skillet with a little oil and sautéed until they turn golden.

Step 2 : Once ready, they are left to cool.

Step 3 : In a separate bowl, combine the mashed potatoes with the sautéed onions, season with salt and pepper to taste, then set aside for the filling.

Step 4 : To prepare the dough, in a bowl mix the flour, egg, oil, and warm water, kneading until a smooth and homogeneous texture is achieved.

Step 5 : Divide the dough into three equal parts, forming balls that are covered with a clean cloth and left to rest for a few minutes.

Step 6 : Each ball is rolled out with a rolling pin until a thin disc is obtained.

Step 7 : Place a small amount of the filling in the center of the circle, leaving a margin around the edges.

Step 8 : Then, fold the dough over the filling and roll into a cylinder.

Step 9 : Carefully cut the portions into knish shapes.

Step 10 : Place the knishes on a lightly greased baking sheet.

Step 11 : You can brush them with beaten egg or a little oil to give them shine.

Step 12 : Bake in a preheated oven at medium temperature for about 20 to 25 minutes, or until golden brown.

Step 13 : Once out of the oven, let them cool for a few minutes before serving.

Step 14 : They are delicious both hot and cold, perfect for enjoying at any time.