The Sabich is a street food dish from Iraqi Jewish cuisine, very popular in Israel. Fried eggplant, hard-boiled eggs, hummus, tahini, and amba are combined in a delicious pita bread. An explosion of flavors worth trying.
In Sabich, the eggplant is sliced and fried until golden.
It is placed in pita bread with hummus, tahini, hard-boiled eggs, and amba.
Ideal for enjoying at lunchtime.
Sublime combination of flavors and textures.
Sabich
Ingredients
4 Pita breads
1 Large eggplant
4 Hard-boiled eggs sliced
4 tablespoons of Hummus
4 tablespoons of Tahini
4 tablespoons of Amba
4 teaspoons of Harissa
Vegetable oil
Preparation
Step 1 : Wash the eggplant and cut it into slices.
Step 2 : In a deep skillet with hot oil, fry the eggplant slices until golden on both sides.
Step 3 : Remove from the oil and let drain to eliminate excess fat.
Step 4 : Warm the pita bread and cut it in half.
Step 5 : Spread the inside with hummus and tahini.
Step 6 : Fill with the fried eggplant slices and hard-boiled eggs.
Step 7 : Add amba on top and serve.
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