Prepare an exquisite salmon salad with fresh cilantro, juicy tomato, spicy chives, and a touch of jalapeño. Accompanied by toasted sesame and lime juice, this fresh, flavorful mix will delight your palate. A delicious choice to enjoy on any occasion.
The salmon salad combines the freshness of the fish with the intensity of herbs and citrus flavors.
It is an ideal option to enjoy on hot days.
It is recommended to serve it very cold and to accompany it with a touch of macadamia nuts for a delightful contrast.
Salmon Salad
Ingredients
1 cup of Kosher salt
½ kilogram of Raw salmon fillet
½ cup of Sugar
½ teaspoon of White pepper
¼ Fresh cilantro bunch
¼ cup of Chopped fresh cilantro
2 Tomatoes, seedless and diced
4 Chives sliced thinly
1 Seedless pepper chopped into cubes
1 tablespoon of Vegetable oil
2 teaspoons of Toasted sesame seeds in a little oil
10 milliliters of Lime juice
100 grams of Chopped macadamia nuts
Preparation
Step 1 : In a bowl, mix the salt, sugar, and pepper.
Step 2 : Then, cut long plastic strips to wrap on the work surface.
Step 3 : Place half of the cilantro sprigs in the center of the plastic wrap.
Step 4 : Season both sides of the salmon fillets with the salt, pepper, and sugar mixture.
Step 5 : Place each fillet over the cilantro and add a little more salt on top of the fillet.
Step 6 : Put another cilantro sprig on top and wrap firmly with the plastic wrap.
Step 7 : Then refrigerate for 24 hours.
Step 8 : The next day, unwrap the salmon, remove any salt residue, and dry the surface.
Step 9 : Cut into cubes about the size of a finger or according to individual preference.
Step 10 : In a bowl, mix the salmon, cilantro or dill, tomatoes, sliced chives, chopped jalapeño, toasted sesame, and lime juice.
Step 11 : You can garnish the salad with pieces of macadamia nuts if desired.
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