Sambusas are pastry pockets of Arabic origin, filled with meat, vegetables, or cheese, seasoned with cumin and turmeric. Their shape can be conical or crescent, adapting to different tastes and culinary traditions around the world. A delicious option to share on any occasion.
To enjoy delicious sambusas, it is recommended to prepare a tasty filling with meat, onion, and spices.
Then, wrap the filling in a thin dough, fry until golden, and serve hot.
Sambusas are perfect for sharing at gatherings with friends and family.
Sambusa
Ingredients
1 kilogram of Flour
1 teaspoon of Baking powder
300 grams of Dambo or stick cheese
Parmesan cheese
2 Eggs
1 teaspoon of White cheese
Oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this recipe, grate the cheeses into a bowl and then beat the eggs, incorporating them into the bowl along with the cheese.
Step 2 : Next, add a pinch of salt, pepper, white cheese, and baking powder.
Step 3 : Mix the oil with the flour, breaking up any lumps, and add salt to taste and water.
Step 4 : Then, proceed to knead the dough.
Step 5 : Once ready, form small balls with your hands and roll them out with a rolling pin until a thin dough is achieved.
Step 6 : Subsequently, cut circles with the edge of a glass and stretch them a little more.
Step 7 : Fill the disks with a teaspoon of cheese and seal them with your fingers or with the help of a fork.
Step 8 : Brush with beaten egg and sprinkle with sesame seeds.
Step 9 : Bake the turnovers over medium heat for approximately 20 minutes, or until the dough is cooked.
Step 10 : Once ready, serve and enjoy with company.
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