Shawarma is a delicious dish with Middle Eastern influence, popular in Jewish cuisine. It is prepared with a variety of meats, especially lamb, and served in pita bread. The key lies in the spice marinade and grilling, followed by presentation with vegetables and tahini sauce. A unique culinary experience.
To prepare a tasty Shawarma, the meat must be marinated with exotic spices and lemon juice.
After grilling and slicing it into thin strips, it is served with pita bread, tomato, onion, lettuce, and sesame tahini sauce.
A delight to share with family.
Shawarma
Ingredients
2 kilograms of Lamb meat
¼ Nutmeg
½ tablespoon of Black peppercorns
1 tablespoon of Allspice berries
½ tablespoon of Coriander
½ teaspoon of Ground cinnamon
4 Cloves
¼ tablespoon of Cumin seeds
¼ tablespoon of Cardamom seeds
Wine vinegar
8 Pita bread
Preparation
Step 1 : To marinate the meat, place black peppercorns, baharat, ground cinnamon, allspice berries, crushed garlic cloves, wine vinegar, cold water, and lemon juice in a container.
Step 2 : Once marinated, the meat is ready for grilling.
Step 3 : It is recommended to cut the meat into large steaks to insert into skewers with brochette sticks.
Step 4 : Be sure to reserve the marinade juice to brush the skewers during cooking.
Step 5 : Cook the skewers over hot coals for 30-40 minutes until ready.
Step 6 : Then, slice the meat into thin strips about 5 cm long.
Step 7 : Serve the meat at the table along with pita bread, slices of tomato, onion, lettuce, and sesame tahini sauce.
Step 8 : Enjoy this delicious shawarma with your loved ones.
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