Tahini is essential in Middle Eastern cuisine, emblematic of Israeli hummus. Its preparation requires precision and patience, perfectly blending the acidity of lemon with the intense flavor of sesame. The result is a smooth and delicious paste, ready to accompany your dishes. Flavors that conquer.
Tahini is enjoyed in many Middle Eastern dishes, as its unique flavor blends perfectly with vegetables and meats.
Once prepared, its creamy and smooth texture invites you to enjoy it with freshly baked pita bread.
Its simple yet powerful ingredients make this sauce a delightful accompaniment that brightens any table.
Tahini
Ingredients
2 tablespoons of Large sesame paste seeds
2 Lemons
Garlic
Cumin
1 pinch of Salt
Water
Preparation
Step 1 : The garlic, water, and lemon juice will be processed with a teaspoon of salt in a blender or food processor until a coarse puree is obtained.
Step 2 : Let the mixture rest for 10 minutes to allow the garlic to soften.
Step 3 : Then, strain the garlic mixture through a fine mesh sieve into a small bowl, pressing the solids to extract the maximum liquid possible.
Step 4 : Return the liquid to the food processor and discard the solids.
Step 5 : Add the tahini to the liquid and pulse to combine properly.
Step 6 : Once ready, pour the hummus into a shallow bowl, sprinkle with paprika, and garnish with parsley.
Step 7 : Enjoy!
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