Chocolate horchata is a delicious variation of the classic drink. The combination of rice, cocoa, and vanilla creates a unique and comforting flavor, perfect to enjoy at any time of the day. Its simple and traditional preparation guarantees an amazing result.
After toasting the cinnamon stick and blending the rice with it, water and cocoa are added to create a concentrate that should rest.
Once strained, vanilla and sugar are incorporated, diluting the mixture to taste with more water.
This way, a delicious chocolate horchata is obtained to enjoy anytime.
Chocolate Horchata
Ingredients
1 tablespoon of Vanilla essence
1 Whole cinnamon stick
4 tablespoons of Brown sugar
2 liters of Water
½ cup of Rice
3 tablespoons of Cocoa powder
Preparation
Step 1 : The cinnamon stick is lightly toasted on a griddle or in a pan, making sure it doesn't burn.
Step 2 : The rice along with the toasted cinnamon stick is blended dry until a fine texture is achieved.
Step 3 : Then, three cups of water are added and blended again.
Step 4 : The cocoa is incorporated into the mixture and blended until well integrated.
Step 5 : Next, it is left to rest for at least 10 minutes for the flavors to develop.
Step 6 : This concentrate can be stored in the refrigerator for several days.
Step 7 : Before preparing the horchata, strain the mixture using a fine sieve or a cheesecloth, and pour into a pitcher.
Step 8 : Add vanilla and sugar, mix well, and dilute with water to taste until about two liters are reached.
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