Tepache, a delicious and refreshing drink that is easy to prepare, is made with pineapple peels, water, piloncillo, and optional orange peels. After 4 days of fermentation, enjoy its unique and refreshing flavor over ice.
To enjoy pineapple tepache, it is necessary to prepare it with patience and attention to detail.
The key lies in the precise mixture of ingredients and the proper fermentation time.
Once ready, serve it very cold and enjoy in good company.
A perfect and refreshing delight to share. The flavor will be unforgettable.
Pineapple Tepache
Ingredients
1 liter of Water
Ice
1 Piloncillo block
1 Fresh pineapple piece
Preparation
Step 1 : To prepare this refreshing drink, the first step is to wash the pineapple thoroughly and slice all the peels, making sure each cut includes a portion of the fruit pulp.
Step 2 : Next, in a large pot, bucket, or jar, pour 4 or 5 liters of water and dissolve the piloncillo block completely in it.
Step 3 : Then, add the pineapple peels and cover the container with a cloth or kitchen towel.
Step 4 : If desired, you can also add some orange peels with pulp to give an extra flavor touch.
Step 5 : Once all the ingredients are in the container, let it ferment for 4 days so the flavors meld properly.
Step 6 : When the fermentation time has passed, serve this delicious drink very cold, adding ice to make it even more refreshing.
Step 7 : Make this homemade refresco and enjoy its unique flavor anytime!
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