Sachlav is a very popular warm beverage in the Middle East, and has been around for a long time. A creamy mix of milk, cornstarch, and orange blossom water, garnished with pistachios and shredded coconut. Perfect to enjoy on a cold and cozy night.
On a warm winter night, enjoy together a steaming cup of Sachlav, combining frothy milk with the sweet flavor of honey and the exotic touch of cardamom.
The comforting creamy mixture warms hearts as they share stories by the fireplace.
A pinch of cinnamon adds the final touch to this delicious traditional drink.
Sachlav
Ingredients
2 tablespoons of Salep (orchid root powder)
1 can of Whole coconut milk
80 grams of Salep coconut milk
30 grams of Nocello liqueur
15 grams of Raspberry liqueur
Pistachios, toasted and roughly chopped, for garnish
Shredded coconut, for garnish
Cinnamon stick
Preparation
Step 1 : In a blender, mix the milk ingredients until you get a smooth consistency.
Step 2 : Meanwhile, in a cocktail shaker, combine all the cocktail ingredients except for the garnishes.
Step 3 : Then, using an espresso wand, steam the mixture until frothy, which usually takes about 10 seconds.
Step 4 : Finally, pour the drink into a cup, garnish with pistachios and coconut, and serve with a cinnamon stick.
Step 5 : Enjoy!
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