Shrab al loz is a traditional Syrian beverage ideal for celebrations. Made with almonds, sugar, water, and rose water, it offers a creamy texture and a unique flavor. A refreshing delight to share on special occasions and enjoy in good company.
In preparing the refreshing Shrab al loz, almonds are processed until a creamy texture is achieved.
Then, they are mixed with water, sugar, and rose water in a medium bowl.
Subsequently, the mixture is blended in a blender until smooth, then stored in the refrigerator or freezer to serve with ice.
A delicious drink to enjoy at any occasion.
Shrab al loz
Ingredients
1 cup of Raw whole almonds
1 ½ cup of Sugar
½ cup of Water
1 teaspoon of Rose water
Preparation
Step 1 : Place the almonds in a food processor with a teaspoon of water and process for one or two minutes until finely grated and pasty.
Step 2 : Then, transfer the almond mixture to a medium bowl and add the sugar, one cup of water, and rose water, mixing well.
Step 3 : Next, pour the mixture into a blender and blend at high speed for two or three minutes, or until creamy.
Step 4 : Pour the almond syrup into a jar, which can then be refrigerated or frozen.
Step 5 : To assemble the drink in a blender, mix one part almond syrup with two parts water and some ice cubes.
Step 6 : Finally, pour into tall or champagne glasses.
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