Prepare a delicious strawberry atole with few ingredients. Soak the strawberries, boil them with cinnamon, blend them and mix with milk, cornstarch, and sugar. The resulting mixture is perfect for breakfast or snack time. You will love its unique and comforting flavor.
Strawberry atole is a delight that offers a perfect combination of sweetness and flavor.
The strawberries become a thick, enveloping purée that, when mixed with hot milk, creates a smooth and comforting texture.
Ideal to enjoy any time of the day, this beverage is a true pleasure for the palate.
Strawberry Atole
Ingredients
6 Strawberries
3 cups of Cow's milk
1 Whole cinnamon stick
4 tablespoons of White sugar
½ cup of Water
2 tablespoons of Cornstarch (corn flour)
1 pinch of Baking soda
Preparation
Step 1 : The strawberries are soaked in water with a disinfectant for 5 minutes, then drained and stemmed.
Step 2 : They are cut into quarters and placed in a pot with the cinnamon and enough water, boiling for 5 minutes and then cooling.
Step 3 : Subsequently, the cinnamon is removed and the strawberries are blended with a little of the cooking water until a thick purée is obtained.
Step 4 : The cornstarch is dissolved in half a cup of cold water.
Step 5 : Meanwhile, the milk is heated with a pinch of baking soda in another pot until boiling.
Step 6 : Then, the strawberries are added and mixed, along with the dissolved cornstarch in water.
Step 7 : The heat is reduced and sugar is added, stirring with a wooden spoon to prevent lumps.
Step 8 : Cook for an additional three minutes, until the mixture thickens to the desired consistency.
Step 9 : This delicious mixture can be served as a breakfast or a snack.
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