Turkish coffee ice cream combines bitterness and sweetness with a touch of cardamom, creating a unique flavor experience. Perfect for coffee lovers seeking something refreshing and delicious. Prepare it and surprise your taste buds.
Turkish coffee ice cream blends the intensity of coffee with the aroma of cardamom in an irresistible mixture.
A preparation that requires patience and attention to achieve the perfect texture.
Ideal to enjoy during relaxing moments and share with your loved ones.
Turkish Coffee Ice Cream
Ingredients
2 cups of Cream
½ cup of Milk
¼ cup of Turkish coffee
5 Cardamom pods
6 Large egg yolks
¾ cup of Sugar
Preparation
Step 1 : To prepare this delicious coffee and cardamom ice cream, start by combining the cream, milk, coffee, and cardamom in a medium saucepan over medium-high heat and bring to a boil.
Step 2 : Then, remove from the heat and let the mixture rest for 10 minutes.
Step 3 : Next, combine the yolks and sugar in a large saucepan and cook using a double boiler, stirring constantly until the sugar dissolves and the mixture thickens, about 2 minutes.
Step 4 : Then, add the cream mixture and stir constantly with a spatula to prevent lumps, until the mixture reaches 180°F (82°C).
Step 5 : Strain out the coffee grounds and place in a container.
Step 6 : Cover and refrigerate overnight.
Step 7 : The next day, churn the mixture in an ice cream maker following the manufacturer's instructions.
Step 8 : And voilà! You'll have a delightful coffee and cardamom ice cream to enjoy anytime of the day.
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