Offering a rich combination of flavors and aromas, beef stew with mushrooms and peppers is a comforting dish full of warmth. Perfect to delight the palate at any time of year. A true culinary hug.
The beef is cut into large cubes and slowly fried in a pot with oil.
Add leeks, onion, and garlic, cooking everything slowly.
Finally, add paprika powder, flour, wine, and broth, letting it simmer for several hours.
Beef Stew
Ingredients
1 kilogram of Beef
2 tablespoons of Vegetable oil
½ Onion
2 Garlic cloves
1 teaspoon of Sweet pepper
1 teaspoon of Hot pepper
1 tablespoon of Wheat flour
750 milliliters of Beef broth
1 Small red pepper
150 grams of Small mushrooms
⅓ cup of Red wine
Preparation
Step 1 : The beef is cut into larger cubes and placed in a large, heavy-bottomed pot with enough oil.
Step 2 : Stir and sauté over low heat for about 3 minutes, then brown on each side for a total of approximately 10 minutes, seasoning with salt and pepper.
Step 3 : Add chopped leek, chopped onion, and grated garlic, frying everything for about 5-8 minutes; finally, add the paprika powder.
Step 4 : Sprinkle the ingredients with flour (directly through a sifter), stir, and fry, stirring occasionally for about 5 minutes.
Step 5 : Pour in the wine (if using) and heat the broth.
Step 6 : Bring to a boil, cover with a lid, and reduce the heat, cooking under the lid on low heat for one and a half hours.
Step 7 : Occasionally shake the covered pot to mix the ingredients and check that the stew does not stick to the bottom.
Step 8 : After this time, add the chopped peppers and mushrooms to the stew, stir, cover, and cook for another half hour.
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