The Chicken Pilaf, a delicious dish with roots in Turkish or Persian cuisine, awakens magic with each ingredient. Brown the chicken with spices, cook rice with oil and salt, add carrots, cumin, and season to taste to create an exquisite combination. It can vary with potatoes or with added almonds, raisins, or parsley. A feast for the palate.
In a well-heated pot, brown the seasoned chicken, while the rice is boiled with oil and salt.
Then, cook everything together with carrots for 10 minutes.
The rice is seasoned with cumin, oil, salt, and pepper, and served with almonds, raisins, or parsley, a delight to share.
Chicken Pilaf
Ingredients
4 Chicken pieces
2 Diced carrots
2 cups of Rice
3 cups of Water
1 teaspoon of Oil
Rosemary
½ teaspoon of Cumin
1 tablespoon of Oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a very hot pot, brown the chicken with the skin side down over low heat and seasoned.
Step 2 : Meanwhile, place the rice on the stove and boil for one minute with a teaspoon of oil and a little salt.
Step 3 : After this time, remove from heat, add cold water, and strain.
Step 4 : Next, add raw carrot pieces to the chicken and cook everything for 10 minutes.
Step 5 : Season the rice with ½ teaspoon of cumin, one tablespoon of oil, salt, and pepper to taste; mix well and pour over the carrots.
Step 6 : Then, cover the pot and cook for 20 minutes.
Step 7 : If desired, add almonds, light raisins, or chopped parsley.
Step 8 : You can also replace the chicken with a potato base, to suit everyone's taste.
Step 9 : Enjoy this delicious dish!
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