The chicken with vegetables quiche is a delicious option to use up leftover food. Sauté the vegetables and chicken breast, mix with cheese, cream, eggs, and parsley. Place the mixture in a pastry-lined mold, bake, and enjoy this wonderful combination of flavors. Bon appétit.
The combination of chicken, vegetables, and cheese creates a perfect balance of flavors in the quiche.
Each ingredient is carefully mixed before baking to ensure a smooth and juicy texture.
Once ready, this dish is ideal for sharing at a family meal or gathering with friends.
Chicken with Vegetables Quiche
Ingredients
1 Chicken breast
1 Medium carrot
1 Small potato
1 Celery stalk
200 milliliters of Cream
2 Eggs
1 Refrigerated puff pastry sheet
Grated cheese
Chopped parsley
1 pinch of Salt
Olive oil
1 pinch of Pepper
Preparation
Step 1 : The vegetables and chicken should be peeled and cut into small cubes.
Step 2 : Next, sauté them for a few minutes in a skillet.
Step 3 : Then, add the chicken and sear it on the outside.
Step 4 : In a bowl, mix a handful of cheese, cream, eggs, salt, pepper, and parsley.
Step 5 : Add the sautéed vegetables and chicken to this mixture.
Step 6 : Cover a greased mold with a sheet of puff pastry, fit it into the sides, and remove the excess pastry.
Step 7 : Then, evenly pour the filling onto the pastry and sprinkle with the remaining cheese on top.
Step 8 : Bake at 180°C for 45 to 50 minutes, or until golden brown.
Step 9 : Once ready, serve and enjoy.
Step 10 : Enjoy this delicious dish!
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