This crispy chicken schnitzel is a tasty alternative to traditional milanesas. Made with thin chicken fillets and a perfectly golden breading, it is ideal for a quick and flavorful meal.
The marinade with spices and the frying process until achieving a crunchy texture ensure a dish that everyone loves.
It is served with lemon slices to enhance the flavor and can be accompanied by a fresh salad or French fries. It is a simple, economical option that can be prepared in a few minutes, perfect for any season of the year.
Crispy Chicken Schnitzel
Ingredients
4 Boneless chicken breasts
1 cup of Flour
2 Eggs
2 teaspoons of Coconut milk
2 cups of Breadcrumbs
Paprika
Garlic powder
½ liter of Seed oil
1 Lemon
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The chef starts by taking the chicken breasts, which are cut into fillets.
Step 2 : Then, using a meat mallet, flatten each one until they are thin and tender.
Step 3 : Prepare three separate dishes: one with flour, salt, and pepper; another with beaten eggs and coconut milk; and the last with breadcrumbs, paprika, and garlic powder.
Step 4 : First, dip each fillet into the flour mixture, shaking gently to remove excess.
Step 5 : Then, immerse it in the egg and coconut milk mixture, making sure it is well coated.
Step 6 : Finally, cover it with the breadcrumb mixture with spices, pressing slightly so that the coating is even and well adhered.
Step 7 : Once breaded, place the fillets on plastic wrap to keep the coating in place.
Step 8 : Next, heat enough seed oil in a skillet and fry the fillets for about 5 to 6 minutes per side, until golden and crispy.
Step 9 : When ready, remove them and place on paper towels to drain excess oil.
Step 10 : Finally, serve hot, accompanied by lemon slices to delicately and pleasantly enhance their flavor.
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