Farfel is a traditional Jewish dish that combines pasta with vegetables and meat, cooked in vegetable broth.
Ideal for a homemade meal, this recipe is easy to prepare and filled with authentic flavors. With ingredients like onion, carrot, and peppers, along with ground meat and farfale, it results in a comforting and nutritious dish.
The step-by-step process is simple and allows you to maximize the flavors at each stage of cooking, resulting in a dish rich in texture and taste.
Farfel
Ingredients
200 grams of Farfel
3 cups of Vegetable broth
1 Onion
1 Carrot
½ Red bell pepper
½ Green bell pepper
100 grams of Ground meat
Oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : First, chop the onion, carrot, and peppers into small cubes.
Step 2 : Then, in a pot, heat some oil and sauté the vegetables until tender.
Step 3 : Next, add the ground meat and cook until it turns golden brown.
Step 4 : Afterward, add the farfale and stir for a minute to absorb the flavors.
Step 5 : Then, pour in the vegetable broth and cover the pot, cooking on low heat.
Step 6 : It is important to monitor that the liquid does not completely evaporate.
Step 7 : When the farfale is cooked and has absorbed almost all the broth, season with salt and pepper to taste.
Step 8 : The dish will be ready to serve at that moment, with all the flavors perfectly combined.
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