Jraime is a traditional dish made with fish, cooked with a spicy sauce that enhances its flavor. The onions are slowly sautéed, then the ingredients are added and cooked over low heat. The fish is added to the boiling broth and served with fresh parsley.
Jraime consists of a tasty and comforting stew, where the harmonious flavors slowly intertwine in a pot, creating a delicious explosion on the palate.
The onions become transparent, the ingredients blend in a culinary dance, and the aroma envelops the kitchen in a cozy atmosphere.
Finally, each bite of this delicacy transports you on a unique and flavorful gastronomic journey.
Jraime
Ingredients
1 kilogram of Fish for cooking, cut into chunks
1 kilogram of Chopped tomatoes
½ kilogram of Red peppers, sliced
4 Large chopped onions
10 Chopped garlic cloves
1 Chopped parsley bunch
1 Chopped cilantro bunch
½ cup of Olive oil
1 pinch of Salt
1 Lemon, sliced into thin rounds
1 liter of Water
1 pinch of Pepper
Preparation
Step 1 : Chopped onions are sautéed over low heat for 10 minutes, until transparent.
Step 2 : All ingredients are added except the fish and cooked over low heat for 30 minutes.
Step 3 : After that, water is added and brought to a boil.
Step 4 : Once the broth has boiled, the fish pieces are added and cooked for 20 minutes.
Step 5 : Serve with chopped parsley.
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