Kids wrapped in chard are a dish from Jewish cuisine, easy to prepare and nutritious. Remove the chard leaves, make the filling, carefully wrap and cook low heat with a little oil, lemon, salt, and sugar. An exquisite dish to enjoy with family. Delicious.
The kids wrapped in chard turn out to be a nutritious and tasty option, perfect for sharing with family.
The combination of fresh ingredients and careful wrapping of each roll guarantees a dish full of flavor and textures.
Don't forget to cook them on low heat and give them the final touch with a little lemon and spices, a delight to enjoy together.
Kids Wrapped in Chard
Ingredients
½ kilogram of Wide chard leaves
10 milliliters of Lemon juice
Oil
¼ cup of Rice
¼ kilogram of Ground meat
2 tablespoons of Oil
1 pinch of Salt
Sugar
1 pinch of Pepper
Preparation
Step 1 : To prepare this recipe, start by extracting the chard leaves and passing them through hot water.
Step 2 : Then, make the filling with the ingredients and fill the leaves, making sure to wrap them carefully so that the ends are well covered.
Step 3 : Once ready, place the filled chard rolls in a pot and pour half a cup of oil over them.
Step 4 : Cook them on low heat, and when halfway cooked, add lemon and season with salt and sugar to taste.
Step 5 : If you notice the chard is too dry, add a little water.
Step 6 : Remember to keep the heat low to ensure even cooking.
Step 7 : Ready to enjoy this delicious recipe!
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