Kotlet, also known as croquettes, is a delicious culinary tradition of French origin. Its preparation includes meat, onion, garlic, eggs, and bread, mixed together to then form and fry the croquettes. A crunchy and flavorful option to enjoy on any occasion.
In preparing Kotlet, meat, onion, garlic, eggs, water, bread crumbs, salt, and pepper are mixed in a bowl.
Then, the mixture is shaped into croquettes and coated with egg and bread crumbs.
They are fried over low heat until golden and served with French fries.
Enjoy your meal.
Kotlet
Ingredients
1 kilogram of Minced meat
1 Grated onion
2 Minced garlic cloves
2 Beaten eggs
¼ cup of Cold water
3 tablespoons of Bread crumbs
½ teaspoon of Ground black pepper
Beaten egg
Breadcrumbs
1 pinch of Salt
Preparation
Step 1 : To prepare this recipe, first combine the meat, onion, garlic, eggs, water, bread crumbs, salt, and pepper in a bowl.
Step 2 : Then, mix everything to form the croquettes.
Step 3 : Next, coat each croquette with egg and bread crumbs.
Step 4 : Afterward, fry the croquettes over low heat on both sides until golden.
Step 5 : Finally, serve the croquettes accompanied by French fries.
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