This lamb kebab is a recipe full of intense and spiced flavors, ideal for those who enjoy dishes with character.
The meat is marinated with a blend of spices and aromatic herbs, achieving a deep and flavorful taste. It is served with a fresh citrus and herb salad, and a smooth yogurt lassi with herbs that helps balance the spiciness and enhances the culinary experience.
It is a complete and versatile dish you can prepare at home, perfect for a special meal or to surprise your loved ones with a recipe full of aromas and tradition.
Lamb Kebab
Ingredients
1 Boneless lamb leg
1 Stale bread slice
½ teaspoon of Thyme
½ teaspoon of Chopped rosemary
½ teaspoon of Ground chili
½ teaspoon of Ras el hanout
½ teaspoon of Ground cumin
1 teaspoon of Turmeric
Olive oil
4 Natural yogurts
1 teaspoon of Parsley
½ teaspoon of Cilantro
1 Lemon
1 teaspoon of Mint
1 Red onion
Arugula
Mushrooms
Olive oil
Apple cider vinegar
Parsley
1 Red chili
4 Cherry tomatoes
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare the marinade paste, it is recommended to combine all spices with the oil in a mortar or blender, adjusting the spices to taste.
Step 2 : Then, set aside this mixture.
Step 3 : Season the lamb meat with salt and pepper, then coat it well with the spice paste.
Step 4 : Next, cover and leave in the refrigerator for about twelve hours to allow the flavors to develop.
Step 5 : Before cooking, it’s advisable to take the meat out of the fridge about thirty minutes ahead to reach room temperature.
Step 6 : Then, cook in a very hot skillet until it reaches the desired doneness.
Step 7 : Meanwhile, prepare a salad by finely chopping the onion and mixing it with the greens, parsley, mint, and lemon zest.
Step 8 : To this, add an emulsion made with oil, lemon juice, and salt, mixing all ingredients well.
Step 9 : For the lassi, blend the yogurt with sugar until smooth.
Step 10 : In the blender, combine the herbs, lemon juice and zest, salt, pepper, and a splash of oil, blending everything with the yogurt.
Step 11 : Strain the mixture and keep in the refrigerator until ready to serve.
Step 12 : To prepare the stale bread, lightly moisten it and heat in a skillet without browning, then cut into triangles.
Step 13 : Finally, assemble the dish by placing the lassi in a glass and serving the meat, salad, and bread triangles on a plate.
Step 14 : Garnish with cherry tomatoes and red chili if you wish to add a spicy touch.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
