The Liver with Tzibele, beef liver with onion, is a traditional dish rich in flavor and easy to prepare. A classic that combines the tenderness of the liver with the sweet and caramelized touch of the onion.
The liver with onions is a traditional dish with a unique flavor enjoyed in various cultures.
Careful handling of the liver is needed to achieve a juicy and flavorful result.
It's important not to neglect the soaking time and frying technique to get the best result when serving.
Liver with Tzibele
Ingredients
1 kilogram of Beef liver, cut into cubes
½ kilogram of Onion
Milk
Oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The first step is to remove the skin from the liver and soak it in milk for an hour, then rinse and drain.
Step 2 : Next, fry the liver in plenty of oil along with the julienned onions.
Step 3 : Add salt and pepper to taste.
Step 4 : Once the onions are fried and the liver is cooked through, the dish is ready to serve.
Step 5 : Enjoy your meal!
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