The Meorav Yerushalmi is an emblematic street dish from Jerusalem, consisting of a mixture of chicken, liver, hearts, and aromatic spices, all cooked to perfection.
Originating from the famous Machaneh Yehuda market, it is prepared with a special spice blend that enhances each bite. Perfect for sharing with family or friends, it is accompanied by warm pita and tahini sauce, creating an authentic and flavorful culinary experience.
The preparation is simple and quick, ideal for those who want to capture the essence of Israeli cuisine in their own home.
Mixed Jerusalem Grill (Meorav Yerushalmi)
Ingredients
¼ pound of Chicken liver
¼ pound of Chicken hearts
½ pound of Chicken thighs in pieces
1 Sliced onion
1 ½ teaspoon of Turmeric
1 teaspoon of Ground cumin
1 teaspoon of Cardamom
1 ½ teaspoon of Paprika
1 teaspoon of Chili powder
1 teaspoon of Ground coriander
3 teaspoons of Sumac
3 Chopped garlic cloves
¼ cup of Olive oil
Chopped parsley
Hot pita bread
Tahini sauce
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Start by mixing all the spices, salt, pepper, and chopped garlic in a bowl to prepare an aromatic marinade.
Step 2 : Next, heat the olive oil in a skillet over medium heat and add two tablespoons of the spice mixture, stirring to release its aroma.
Step 3 : Then, add the chopped onion, chicken hearts, and chicken thighs to the skillet, cooking everything together for about seven minutes, or until the chicken is well cooked.
Step 4 : Afterward, add the chicken liver and continue cooking a few more minutes, ensuring it remains tender and fully cooked.
Step 5 : To serve the dish, open a pita bread in half and generously spread it with tahini sauce.
Step 6 : On this, place the meat and spice mixture, and if desired, garnish with fresh parsley before serving.
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