Oven-baked salmon with garlic and sun-dried tomatoes is a delicious combination of flavors. With garlic, sun-dried tomatoes, mustard, and Parmesan cheese, this dish is easy to prepare. Place the salmon on a tray, add the garlic and parsley paste, tomato slices, and bake at 180°C for 30 minutes. A culinary experience worth trying.
To enjoy a delightful dish, salmon with garlic and sun-dried tomatoes is an excellent choice.
Intense flavors come together to surprise your guests.
The aroma released while baking is simply irresistible.
Oven-baked Salmon with Garlic and Sun-dried Tomatoes
Ingredients
1 Salmon
12 Garlic cloves
4 Sun-dried tomatoes in oil
½ cup of Fresh parsley
2 Teaspoons of salt
½ cup of Olive oil
1 cup of Cherry tomatoes, sliced
Preparation
Step 1 : The step-by-step to prepare this recipe starts by placing the salmon, skin down, on a baking tray, preferably with low edges.
Step 2 : Next, preheat the oven to 180°C.
Step 3 : The following step involves mashing the garlic and parsley, adding salt and oil, and mixing everything until you obtain a paste.
Step 4 : This paste is spread over the salmon.
Step 5 : For a decorative touch, place tomato slices on top of the paste before covering the tray and baking for 30 minutes.
Step 6 : Once ready, serve the salmon and everyone can enjoy this delicious dish!
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