The potato cholent is a delicious traditional Jewish recipe. It is prepared by grating raw potatoes into a baking dish, adding fried onions, pepper, and eggs before slow baking. The aroma of this dish is irresistible.
When preparing Potato Cholent, you start by grating the raw potatoes and placing them in a baking dish.
Then, fry the onions in chicken fat until golden and place them over the potatoes.
Next, add pepper to taste, place the eggs on top of the mixture, and bake on low heat until golden.
Enjoy your meal.
Potato Cholent
Ingredients
1 kilogram of Potatoes
½ cup of Chicken fat or shortening
2 Onions
3 Eggs
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this recipe, first grate the raw potatoes and place them in a baking dish.
Step 2 : Then, fry the onions in chicken fat until golden and then place them over the potatoes.
Step 3 : Next, add a bit of pepper to taste.
Step 4 : Finally, add the eggs on top of the mixture and bake on low heat until golden.
Step 5 : Enjoy your meal!
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