This potato kugel is a classic and comforting recipe for Passover, ideal for those seeking a simple and hassle-free preparation.
Use Yukon Gold potatoes, eggs, oil, and sparkling water to achieve a light and creamy texture. The preparation requires no onions or complicated steps, making it perfect to accompany your celebration or family gathering.
The key is to grate the potatoes, mix well, and bake until golden. Additionally, this version takes advantage of a quick technique using the blender and food processor, making it even easier to prepare. It is a delicious and versatile alternative that everyone will appreciate.
Potato Kugel
Ingredients
10 Yukon Gold potatoes
6 Eggs
¾ cup of Oil
½ cup of Sparkling water
2 teaspoons of Salt
½ teaspoon of Black pepper
Preparation
Step 1 : Preheat the oven to 450 degrees Fahrenheit.
Step 2 : Meanwhile, in a blender, combine the eggs, oil, sparkling water, salt, and pepper.
Step 3 : Blend until a smooth homogeneous mixture is achieved.
Step 4 : Pour this mixture into a 9x13-inch baking dish and set aside.
Step 5 : Then, take a food processor equipped with the 'C' or 'E' blade.
Step 6 : Grate or process the Yukon Gold potatoes in it until reaching the desired texture, whether in chunky pieces or finely grated.
Step 7 : Add the grated potatoes to the prepared mixture in the dish and gently stir to ensure all ingredients are well combined.
Step 8 : Place the dish in the oven and bake uncovered at 450 degrees Fahrenheit for one hour, allowing a golden crust to form on top.
Step 9 : Then, reduce the temperature to 350 degrees Fahrenheit and continue baking for another hour, ensuring the inside is cooked and the surface is golden.
Step 10 : Once cooked, it is recommended to let it rest for a few minutes before serving to better enjoy its creamy texture and delicate flavor.
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