Potatoes with green onion and sun-dried tomatoes in cream combine the tenderness of the potatoes with the intensity of the sun-dried tomatoes, enriched with the creaminess of milk. A flavor combination you can't miss. Feel free to try this delicious recipe.
The potatoes are cut into cubes and boiled until tender.
Then they are removed from the heat and set aside.
Meanwhile, finely chop the green onions and cut the hydrated sun-dried tomatoes.
In a dish, place the boiled potatoes and add pepper, cream, green onions, and chopped tomatoes.
Mix everything carefully so that the flavors meld well. Garnish the dish with fresh dill and serve cold to enjoy a refreshing and delicious plate.
Potatoes with Green Onion and Sun-Dried Tomatoes in Cream
Ingredients
1 kilogram of Potatoes
1 Bunch of green onions
3 Hydrated sun-dried tomatoes
½ liter of Cream
1 pinch of Salt
Dill
1 pinch of Pepper
Preparation
Step 1 : Cut the potatoes into cubes and boil until tender.
Step 2 : Then, remove from heat and set aside.
Step 3 : Meanwhile, finely chop the green onions and cut the hydrated sun-dried tomatoes.
Step 4 : In a dish, place the boiled potatoes and add pepper, cream, green onions, and chopped tomatoes.
Step 5 : Mix everything carefully so the flavors blend well.
Step 6 : Finally, garnish with fresh dill and serve cold for a refreshing and delicious dish.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
