This roast chicken with sumac, za'atar, and lemon is a vibrant and aromatic recipe that combines Middle Eastern spices with simple Western cooking techniques.
Marinated in a flavorful adobo, it is baked until the skin is golden and crispy. The recipe includes a special touch with toasted pine nuts and a creamy tahini sauce that perfectly complements the dish.
Ideal for a comforting and hearty meal, it can be served with roasted potatoes for a complete experience. The preparation is simple, and the result is truly tasty—perfect for enjoying with family or friends. This recipe reflects a fusion of exotic and traditional flavors, making it suitable for any occasion.
Roast Chicken with Sumac, Za'atar, and Lemon
Ingredients
1 Chicken quarters
2 Sliced onions
2 Crushed garlic cloves
60 milliliters of Olive oil
1 ½ teaspoon of Allspice
1 teaspoon of Ground cinnamon
1 tablespoon of Sumac
1 Lemon
200 milliliters of Chicken broth
2 tablespoons of Za'atar
20 grams of Butter
50 grams of Pine nuts
20 grams of Chopped parsley
1 tablespoon of Tahini
2 Natural Greek yogurt
1 Garlic
½ Lemon juice
1 tablespoon of Olive oil
6 tablespoons of Warm water
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Place the chicken in a large bowl along with the onions, garlic, oil, spices, lemon juice, salt, and pepper.
Step 2 : Mix all the ingredients well and leave in the refrigerator for several hours or overnight to allow the flavors to meld.
Step 3 : When ready to cook, preheat the oven to 220°C (430°F).
Step 4 : Arrange the chicken on a tray with the skin facing up, pouring the marinade and broth over it.
Step 5 : Sprinkle with za'atar and sumac, then bake for about 45 to 50 minutes until the skin is golden and crispy.
Step 6 : Meanwhile, melt the butter in a small skillet and add the pine nuts with a pinch of salt.
Step 7 : Cook until golden, then place on absorbent paper to drain excess fat.
Step 8 : To prepare the tahini sauce, whisk together tahini, yogurt, garlic, lemon juice, oil, salt, pepper, and a little warm water until smooth and creamy.
Step 9 : Garnish with chopped parsley.
Step 10 : When serving, accompany the chicken with the onions, and sprinkle with pine nuts and parsley.
Step 11 : Finally, decorate with a bit more za'atar and sumac to enhance the flavors.
Step 12 : The dish is ready to enjoy in a relaxed and pleasant setting.
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