The roasted lamb neck is a delicious and economical option to enjoy with family. The mixture of spices penetrates the meat and potatoes, creating a comforting and flavorful dish when baked to perfection. A feast for those who love homemade cooking.
In a large dish, combine the ingredients and ensure they are well mixed.
The lamb pieces are carefully coated and placed over the salted potatoes.
By baking them together, the potatoes will absorb the flavors of the spices, and the meat will be golden and juicy.
We encourage you to try this delicious recipe at home.
Roast Lamb Neck
Ingredients
1 kilogram of Lamb necks
½ kilogram of Potatoes
1 teaspoon of Rosemary
1 teaspoon of Thyme
1 teaspoon of Oregano
1 teaspoon of Powdered garlic
2 teaspoons of Salt
1 teaspoon of Ground black pepper
Preparation
Step 1 : In a large bowl, place all the ingredients and mix well.
Step 2 : Add the pieces of meat and make sure they are well coated.
Step 3 : Place the potato wedges on a baking tray and sprinkle with salt.
Step 4 : As they cook under the meat, they will absorb the flavors of the spices.
Step 5 : Arrange the meat pieces on top and bake in a preheated oven at 190-200°C.
Step 6 : Cook until the meat is golden or when pierced with a needle, a clear liquid comes out.
Step 7 : Enjoy your meal!
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