The apple strudel is a delicious German dessert with Jewish influence. With a mixture of juicy apples, dried fruits, and cinnamon, wrapped in crispy phyllo pastry, it is a delight for the senses. Perfect to enjoy on any occasion.
The Apple Strudel is a classic and comforting dessert, ideal for sharing on a coffee afternoon.
Its crispy dough and sweet, aromatic filling make it an irresistible option for lovers of traditional flavors.
As it bakes, the house fills with a lovely aroma that invites you to enjoy it in good company.
Feel free to prepare it and surprise your loved ones with this delicious recipe.
Apple Strudel
Ingredients
2 Eggs
2 Yolks
3 cups of Sugar
5 cups of Flour to taste
400 grams of Margarine
5 tablespoons of Cream
Zest of three lemons
12 Large green apples, diced
20 milliliters of Lemon juice
½ tablespoon of Cinnamon
Raisins and nuts
½ cup of Sweet cookies, grated
Preparation
Step 1 : To prepare this delicious recipe, start by mixing the sugar with the eggs and yolks in a large bowl.
Step 2 : Next, add the remaining ingredients, kneading with your hands just enough to obtain a homogeneous dough.
Step 3 : Divide the dough into two parts and roll each very thin with a rolling pin.
Step 4 : Place one sheet of dough on a large, greased and floured rectangular baking sheet.
Step 5 : Sprinkle the dough with grated cookies to absorb the moisture from the filling.
Step 6 : Cover the dough with the apples and other filling ingredients, then top with the other sheet of dough.
Step 7 : Bake in a preheated oven at a moderate temperature for 1 hour.
Step 8 : Once cooked, let the cake cool and then sprinkle with powdered sugar before serving.
Step 9 : Enjoy this exquisite recipe with family and friends!
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