Blintzes are a delightful dish from Slavic and Jewish cuisine. Made with delicate crepe batter filled with creamy cottage cheese, lightly sweetened with sugar and vanilla, they are perfect for any special occasion. Served with strawberry jam and sour cream, they are a true treat for the palate.
The eggs are mixed with the oil and milk, then flour and salt are added, and the mixture is chilled.
In a hot skillet, pour the mixture and cook over medium heat.
Place the cheese filling, fold, and roll.
Served hot with strawberry jam and sour cream, blintzes are a true delight.
Blintzes
Ingredients
2 Eggs
2 tablespoons of Oil
1 cup of Milk
¾ cup of All-purpose flour, sifted
½ teaspoon of Salt
½ cup of Butter
200 grams of Cream cheese
½ cup of Cottage cheese
1 Egg yolk
2 tablespoons of Sugar
1 teaspoon of Vanilla extract
Strawberry jam
Sour cream
Preparation
Step 1 : The eggs are beaten with the oil and milk.
Step 2 : Add the flour and salt, mix well, and refrigerate for 30 minutes.
Step 3 : For each blintz, melt a teaspoon of butter in a skillet and pour 1 1/2 teaspoons of the mixture, spreading it over the bottom of the pan.
Step 4 : Cook over medium heat until lightly golden on one side, then turn and cook until the other side is golden.
Step 5 : Remove from the skillet.
Step 6 : Prepare the filling by mixing the cream cheese, cottage cheese, egg yolk, sugar, and vanilla extract until smooth, then refrigerate.
Step 7 : Place a spoonful of cheese filling on each blintz, fold, and roll.
Step 8 : Arrange on a glass baking dish and keep warm in the oven.
Step 9 : When serving, accompany the blintzes with strawberry jam and sour cream.
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