How to make a delicious cheesecake

Step 1 : On a floured surface, roll out the dough, shaping it to fit the pan.

Step 2 : Grease and flour the pan, then cover it with the pastry crust.

Step 3 : Crack the eggs, separating the yolks into a large bowl and the whites into another bowl.

Step 4 : Add half the sugar and the vanilla extract to the yolks.

Step 5 : Beat the mixture at maximum speed until it becomes a pale, creamy color.

Step 6 : Preheat the oven to a low temperature.

Step 7 : In a small bowl, mix the heavy cream with the flour, then add the cheese.

Step 8 : Add this mixture to the yolks, gently folding from bottom to top to prevent deflation.

Step 9 : Meanwhile, beat the egg whites to stiff peaks at maximum speed and add the remaining sugar.

Step 10 : Continue beating until stiff peaks form.

Step 11 : Gently fold the egg whites into the previous mixture to maintain its consistency.

Step 12 : Pour the mixture into the pan lined with the pastry crust, which has been greased and floured.

Step 13 : Bake at a gentle heat for about 50 to 60 minutes, or until a toothpick inserted comes out clean.

Step 14 : Once ready, remove from the oven and let cool at room temperature.

Step 15 : Afterward, unmold and refrigerate for at least 3 hours before serving.