This exquisite chocolate chip bread combines the best of traditional bread with the sweetness of chocolate. Making the dough is simple and the result, simply delicious. Perfect for a special snack or a sweet craving.
In a large bowl, mix flour, baking powder, and salt.
In another bowl, combine beaten eggs with sugar until smooth.
Add butter or oil, vanilla extract, and almond extract or orange juice.
Then, incorporate the dry ingredients until forming a dough with chocolate chips.
The dough is chilled, divided into rolls, and baked until golden.
Once cooled, cut and enjoy.
Chocolate Chip Bread
Ingredients
3 cups of Flour
1 ½ teaspoon of 1 ½ teaspoons aluminum-free baking powder
¼ teaspoon of Salt
3 Beaten eggs
1 cup of Sugar
1 cup of Butter
2 teaspoons of Vanilla extract
1 teaspoon of Almond extract
½ cup of Semi-sweet chocolate chips
Parchment paper
Preparation
Step 1 : In a large bowl, mix the flour, baking powder, and salt.
Step 2 : In another bowl, combine the beaten eggs and sugar until smooth.
Step 3 : Add the butter or oil, vanilla extract, and almond extract or orange juice.
Step 4 : Then, incorporate the dry ingredients until forming a dough, adding the chocolate pieces.
Step 5 : Form the dough into a large ball and chill it in a glass bowl covered with plastic wrap in the refrigerator for two hours.
Step 6 : Grease a baking tray or cover it with parchment paper and preheat the oven to 350°F (175°C).
Step 7 : After removing the dough from the refrigerator and waiting five minutes to make it more flexible, dust your hands with flour to remove the dough from the bowl.
Step 8 : Knead and divide into two parts, forming two rolls approximately 3 inches wide.
Step 9 : Place the rolls side by side on the prepared baking tray, stretching them lengthwise across the sheet.
Step 10 : Bake for 20 minutes at 350°F (175°C), until they start to brown, then reduce the heat to 250°F (120°C) and bake for an additional 15 minutes.
Step 11 : When removing the rolls from the oven, place them on a wire rack to cool for about 10 minutes until safely handled.
Step 12 : Then, cut diagonally into ½ inch slices and place them back in a horizontal position on the baking tray.
Step 13 : Bake until lightly golden, about 30 minutes at 250°F (120°C).
Step 14 : Once ready, let them cool completely on a wire rack before serving.
Step 15 : The cookies become crispier as they cool.
Step 16 : Enjoy!
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