These gluten-free tahini halvah brownies are a delicious and easy-to-make dessert. You just need to combine tahini, eggs, liquid sweetener, cocoa, spices, and more, then bake and enjoy. Perfect for a sweet and healthy indulgence. Enjoy your meal.
To prepare this delicious dessert, preheat the oven to 350 F.
Then, combine the tahini, eggs, and liquid sweetener in a food processor.
Next, add the cocoa powder, salt, baking soda, spices, and vanilla.
The mixture is transferred to an 8x8 inch baking dish or a round mold.
Enjoy!
Gluten-Free Tahini Halvah Brownies
Ingredients
½ cup of Tahini
3 Eggs
½ cup of Agave nectar or honey
1 tablespoon of Vanilla extract
1 teaspoon of Apple cider vinegar
½ cup of Cocoa powder
½ teaspoon of Salt
½ teaspoon of Ground cinnamon
½ teaspoon of Ground cardamom
½ teaspoon of Baking soda
½ cup of Chocolate chips
⅓ cup of Crumbled orange half
Preparation
Step 1 : To make this delicious dessert, first preheat the oven to 350 F.
Step 2 : Then, combine the tahini, eggs, and liquid sweetener in a food processor.
Step 3 : Next, add the cocoa powder, salt, baking soda, spices, and vanilla to the mixture.
Step 4 : Transfer the mixture to an 8x8 inch baking dish or a round cake mold if an 8x8 dish is not available.
Step 5 : Add chocolate chips if desired.
Step 6 : Crumble half of the mixture and place it on top of the dough or just beneath the surface.
Step 7 : Distribute the tahini evenly over the top of the batter, and if you prefer, mix the top layer with a spoon.
Step 8 : Bake for 15-20 minutes and let cool for 30 minutes to an hour.
Step 9 : It’s recommended to let the dessert rest so it’s easier to cut and serve.
Step 10 : Enjoy!
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