Enjoy a delicious, light, and crispy homemade matza, ready in just a few minutes. You only need flour, water, and an optional touch of salt and oil. Ideal for spreading or pairing with your favorite dishes, this simple recipe reconnects you with tradition in a quick and tasty way.
All you need is wheat flour, water, and a pinch of salt if you want to enhance its flavor. The key is to roll the dough as thin as possible and bake it quickly in a hot oven to prevent fermentation and softening.
Homemade Matza Bread
Ingredients
1 cup of Flour
⅓ cup of Water
1 pinch of Salt
1 tablespoon of Olive oil
Flour for rolling
Preparation
Step 1 : Preheat the oven to 230°C and prepare a baking tray by lining it with parchment paper or lightly flouring it.
Step 2 : In a large bowl, mix the flour with the salt.
Step 3 : Then, slowly add the water while mixing until you get a soft dough that doesn’t stick to the hands.
Step 4 : Knead the dough gently for one or two minutes on a floured surface.
Step 5 : Next, divide the dough into two or four pieces, depending on the desired size.
Step 6 : Roll each piece with a rolling pin until very thin, approximately 2 mm thick.
Step 7 : Before baking, pierce the entire surface with a fork to prevent the dough from puffing up during baking.
Step 8 : Place the sheets on the tray and bake for five to seven minutes on each side, or until golden and crispy.
Step 9 : Once ready, remove from the oven and let cool on a wire rack before enjoying.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
