Kokush is a Jewish dessert that combines bread and chocolate in a delicious roll. Its preparation requires love and patience, from mixing the ingredients to baking. Each bite is a gift for the palate, full of flavor and tradition. Enjoy this unique delight at any moment.
To enjoy Kokush, first prepare a mixture with yeast dissolved in warm water, eggs, flour, oil, sugar, and vanilla essence.
The dough is left to rest to ferment, then divided into portions, flattened, and spread on a baking dish.
Bake at 180°C and once ready, spread with cocoa, roll into discs, and decorate with sesame at the end.
A delicious bite to share on any occasion.
Kokush
Ingredients
1 kilogram of Flour
1 Yeast packet
4 Eggs
3 cups of Sugar
1 tablespoon of Vanilla essence
2 cups of Dark cocoa
Sesame seeds
Preparation
Step 1 : To prepare this delicious recipe, start by dissolving the yeast in half a glass of warm water.
Step 2 : Then, incorporate the 3 eggs and mix well.
Step 3 : In a bowl, sift the flour and mix it with the oil and a glass of sugar.
Step 4 : Add the dissolved yeast and a splash of vanilla essence.
Step 5 : Knead everything together and let the dough rest to ferment the yeast.
Step 6 : Next, divide the dough into 8 portions and flatten them to form discs.
Step 7 : Then, oil the dough and spread it on a baking dish, making sure it doesn't touch the edges.
Step 8 : Bake at 180°C for approximately 50 minutes.
Step 9 : Once ready, spread with cocoa and roll into discs.
Step 10 : To finish, decorate with sesame seeds and enjoy!
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
