These pumpkin spice macaroon cookies are a delightful blend of flavors. With a touch of coconut, spices, and pumpkin purée, they provide a good dose of dietary fiber and vitamins. Perfect for enjoying any time of the day. Dare to try them.
First, preheat the oven to 350 degrees Fahrenheit.
Next, line a baking sheet with parchment paper.
Then, mix the shredded coconut, pumpkin spice cake spices, and cornstarch in a bowl and set aside.
Pumpkin Spice Macaroon Cookies
Ingredients
2 ½ cups of Shredded coconut
2 tablespoons of Cornstarch
3
¾ cup of Egg whites
½ teaspoon of Granulated sugar
⅛ cup of Pumpkin spice cake spices
¼ cup of Maple syrup
Pumpkin purée
Preparation
Step 1 : To begin, preheat your oven to 350 degrees Fahrenheit.
Step 2 : Then, line a baking tray with parchment paper.
Step 3 : Next, in a bowl, combine the shredded coconut, pumpkin spice cake spices, and cornstarch, and set aside.
Step 4 : In a double boiler, which involves placing a small amount of water in a saucepan and setting a bowl on top, beat the egg whites until foamy.
Step 5 : Gradually add the sugar and continue beating until soft peaks form and the sugar is completely dissolved.
Step 6 : Then, gently fold the coconut and cornstarch mixture with the maple syrup and pumpkin purée.
Step 7 : Incorporate the egg whites carefully until the mixture is uniform.
Step 8 : Using a spoon, form the cookies and place them on the baking sheet, about one inch apart.
Step 9 : Finally, top with your choice of nuts and bake for approximately 25 minutes, or until the edges are golden.
Step 10 : Once done, remove from the oven and let cool for a crunchier texture.
Step 11 : Enjoy these delicious cookies! Bon appétit!
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