Sufganiot, jelly-filled donuts with jam or cream and coated with powdered sugar, a traditional treat from Jewish cuisine. Similar to other European delicacies, its aroma and flavor are a delight to enjoy warm at any time.
The sufganiot are fluffy and sweet buns, perfect for sharing at any celebration.
Once fried and dusted with powdered sugar, they become irresistible to the palate.
Their aroma of citrus zest and brandy makes them even more tempting.
Sufganiot
Ingredients
1 kilogram of Flour
½ cup of Sugar
1 tablespoon of Dry yeast
3 tablespoons of Brandy or similar
Lemon zest
100 grams of Margarine or oil
4 Eggs
1 teaspoon of Salt
1 teaspoon of Vanilla
Warm water
Preparation
Step 1 : In a bowl, combine the flour, sugar, yeast, brandy, zest, oil, and salt.
Step 2 : Mix everything and then add the beaten eggs and vanilla.
Step 3 : Gradually pour in the warm water until forming a dough.
Step 4 : Knead and let rise until it doubles in size.
Step 5 : Then knead again, form small balls, and fry in plenty of hot oil, making sure it doesn't boil, until golden all over.
Step 6 : Remove them, place on absorbent paper, and dust with powdered sugar.
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