How to make delicious Tagalong Hamantaschen

Step 1 : To prepare this recipe, start by preheating the oven to 350 degrees Fahrenheit.

Step 2 : In a large mixing bowl, cream together the butter and sugar.

Step 3 : Then, add the eggs one at a time, followed by the cream or milk and vanilla, mixing until smooth.

Step 4 : Add the salt, baking powder, and flour, mixing well to combine.

Step 5 : Divide the dough into two discs and cover with plastic wrap, placing them in the refrigerator while preparing the fillings and egg wash.

Step 6 : For the peanut butter filling, mix the peanut butter and powdered sugar in a small bowl until well combined.

Step 7 : Beat the egg and cream in another bowl until combined to make the egg wash.

Step 8 : Once the fillings are ready, roll out the first disc of dough on a floured surface and cut out circles with a glass or cookie cutter.

Step 9 : Place a teaspoon of peanut butter mixture in the center of each circle, fold into a triangle shape, and seal the edges well.

Step 10 : Then, place the cookies on a baking sheet lined with parchment paper and lightly brush with the egg wash before refrigerating for 10 minutes.

Step 11 : Repeat with the remaining dough and bake the cookies at 350 degrees Fahrenheit for 14-17 minutes, until golden.

Step 12 : While baking, heat the chocolate coating in short intervals in the microwave, stirring until completely melted.

Step 13 : Once the cookies are ready, let them cool on the tray for a few minutes, then transfer to a wire rack to cool completely.

Step 14 : Dip the bottom of each cookie in the melted chocolate coating and place on parchment paper, refrigerating again until the chocolate hardens.

Step 15 : Once ready, everyone can enjoy these delicious cookies with chocolate and peanut butter!