This traditional Israeli salad is a fresh and vibrant mix of tomatoes, cucumbers, parsley, and lemon, ideal to accompany any meal or enjoy as a light main dish.
Very easy to prepare, it combines fresh and simple ingredients that stand out for their natural flavor and balance. It surprises with its crunchy texture and citrusy taste, evoking the essence of Middle Eastern cuisine. Perfect for hot days or whenever you're looking for a healthy and delicious option.
Traditional Israeli Salad
Ingredients
3 cups of Chopped tomatoes
3 cups of Chopped cucumbers
¼ cup of Chopped parsley
2 tablespoons of Olive oil
2 tablespoons of Lemon juice
1 pinch of Salt
Preparation
Step 1 : In a large bowl, place the chopped tomatoes, cubed cucumbers, and washed parsley.
Step 2 : Then, add the olive oil and lemon juice over the ingredients in the bowl.
Step 3 : Using a spoon or spatula, carefully mix all the ingredients until well combined, ensuring that the flavor and aroma are evenly distributed.
Step 4 : Next, season with salt to taste and gently mix again to incorporate the seasoning completely.
Step 5 : It is recommended to serve the salad immediately to enjoy its freshness and vibrant flavor, savoring its crunchy texture and delicious citrus aroma.
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